Here is the task I was given. To create two lovely floral centerpieces for the Thanksgiving table using nothing, but a pumpkin and an awl to get the job done. Here's Southern Livings' Version:
Now let me say this. Firstly, unlike their recipes it's a good thing that this didn't say how long it would take because let me say it takes AGES. Secondly, an awl (aka ice pick)?! You've got to be kidding me. You can't fit anything in the hole left behind. Out came a big screw and the rubber mallet (it still took a long time). Oh and if you get really fussy like me you're going to need a lot of flowers. All that aside it was really fun and I'm really pleased with how they turned out. Here's my attempt.
I'd highly suggest giving this a go and definitely go with the instruction to put them in the fridge to keep the flowers fresh. Here are the steps in case you want to do it yourself. The nice thing as well is you can do any colors or color combination you want so it's really flexible.
1. Buy small/medium soft skin pumpkin(s)
2. Use a screw (medium sized) and rubber mallet to create holes. Holding pumpkin tap screw gently into pumpkin to make the hole. Make sure not to miss and crunch the pumpkin.
3. Fill pumpking with holes. These will need to be fairly close together unless you use large headed flowers if you don't want much pumpkin show through. You won't need to do the bottom as it needs something firm to sit on.
4. Cut blossoms off flowers with a short length of stem. It's best to cut it a little longer than you think and then trim as needed.
5. Cover pumpkin with flowers and then put on suitable stand or even directly on the table to display.